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Beef broth

Beef broth
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 6 Tbsp
  • water - 1 item
  • carrots - 4 item
  • salt and pepper - 1 item
  • chopped parsley - 3 Tbsp
  • onions - 2 item
  • celery stalks - 4 item
  • or 4 cut beef shanks - 3 item

How to make beef broth:

Broth: Peel and cut carrots and onions into quarters. Chop celery (include tops). Heat oil in large soup pot. Dredge meat in flour. Brown on both sides in oil. Add carrots, celery and onions. Add water to cover. Salt and pepper. Bring to boil; reduce to slow boil for approximately 1 hour.

Recipe categories: Soups & stews, Beef, Stocks.

Rating:
Beef broth
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
sugar, milk, butter or margarine, salt, water, oil, vegetable oil, vinegar
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