Crab soup
Crab soup
Ingredients/Components
- water - 2 c
- whipping cream - 1 c
- salt to taste - 1 item
- dry sherry - 1/2 c
- can claw crabmeat - 1 oz
- dried leek soup mix - 1 pkg
How to make crab soup:
Dissolve soup mix in water. Add crab liquid and whipping cream. Simmer 20 minutes. Stir in crabmeat and wine. Heat. Serve warm.Recipe categories: Soups & stews, Main dish, Crab.
Rating:
Related ingredients:
water, oil, butter or oleo, can corn, salt pork, cans cream of celery soup, chicken breasts, split, sweet sausage, cans undrained minced clams, v-8
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