Beef brisket
Beef brisket
Ingredients/Components
- brisket - 1 (5
- onion, sliced - 1 item
- paprika - 2 Tbsp
- can tomato soup - 1 item
How to make beef brisket:
Preheat oven to 350°. Place brisket in roasting pan; cover with remaining ingredients. Bake for 3 hours or until soft, checking halfway through to see if you need to add any water (but you shouldn't). If not for immediate consumption, allow brisket to cool, then slice. Return meat to gravy for reheating.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, hamburger meat, medium potatoes, chicken, cut up, fryer, cut up, pinto beans, cooked, medium chicken thighs
You may be interested in these recipes: