Marinated carrots

Marinated carrots

Ingredients/Components

• sugar - 3/4 c
• vinegar - 1/2 tsp
• Worcestershire sauce - 1 Tbsp
• prepared mustard - 1 Tbsp
• can tomato soup - 1 item
• onion, sliced - 1 item
• Wesson oil - 1/4 c
• fresh carrots, cooked - 2 cans
• bell pepper, cut in small strips - 1 item

How to make marinated carrots:

Bring soup, sugar, vinegar, oil, Worcestershire sauce and mustard to a boil. Pour over carrots, onions and bell pepper. Marinate overnight in refrigerator.

Recipe categories: < 60 mins, Vegetables, Carrots.