Copper pennies

Copper pennies

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• oil - 1/4 c
• vinegar - 1/4 c
• paprika - 1/2 tsp
• pepper - 1/2 tsp
• Worcestershire sauce - 1/2 tsp
• can tomato soup - 1/2 item
• onion, sliced - 1 item
• carrots, sliced, cooked and drained - 1 lb
• mustard dry or prepared - 1/2 tsp

How to make copper pennies:

Mix sauce in blender and pour over carrots; add onions. Let stand overnight. Serve cold.

Recipe categories: Low protein, Low sodium, Salads.