Beef and noodles

Beef and noodles

Ingredients/Components

• can French onion soup - 1 item
• round steak - 1 lb
• can cream of onion soup - 1 item
• oil for browning - 1 item
• frozen egg noodles - 1 lb
• flour, salt and pepper for dredging meat - 1 item

How to make beef and noodles:

Mix flour, salt and pepper together. Heat oil in a large kettle. Cut steak in bite sized pieces. Roll in seasoned flour and brown in oil. When browned, add 2 cans of soup, plus 2 soup cans of water. Cover and simmer until meat is fork-tender. Add fr

Recipe categories: < 60 mins, Beginner cook, Stove top.