Beef and noodle casserole
Beef and noodle casserole
Ingredients/Components
- pkg - 1 oz
- butter - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- ground beef
- can cream of mushroom soup - 1 item
- green pepper, chopped - 1 item
- large onion, chopped - 1 item
- uncooked macaroni - 2 c
- cans Italian tomato soup - 2 item
How to make beef and noodle casserole:
Saute onion and green pepper in melted butter. Brown ground beef with onion and green pepper; let pan juices cook down or drain. Add Worcestershire sauce and cook about 2 minutes longer. Combine cooked meat, soups and cooked and drained macarRecipe categories: Casseroles, Ground beef, Beef.
Rating:
Related ingredients:
milk, sour cream, evaporated milk, eggs, beaten, stick butter, margarine, can pork and beans, box stove top stuffing
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