Chicken tetrazzini
Chicken tetrazzini
Ingredients/Components
- milk - 1/2 c
- paprika - 1/8 tsp
- pepper - 1/8 tsp
- Parmesan cheese - 1/3 c
- cubed, cooked chicken
- can mushrooms, drained - 1 oz
- jar Heinz homestyle chicken gravy - 1 oz
- spaghetti, broken into 2-inch pieces, cooked and drained - 1/4 lb
How to make chicken tetrazzini:
Cook spaghetti; drain. Combine gravy, mushrooms, chicken, milk, 1/3 cup Parmesan cheese and pepper. Add spaghetti and mix well. Pour into large baking dish. Sprinkle top with remaining 1/4 cup Parmesan cheese and paprika. Bake at 375° for 35 minutes or until bubbly and lightly brown. Let stand 5 minutes before serving.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
half and half, milk, salt, brown sugar, melted butter, margarine, can cream of mushroom soup
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