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Creamed cabbage

Creamed cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • water - 4 Tbsp
  • chopped cabbage - 3 c

How to make creamed cabbage:

Place cabbage, milk and salt in a tightly covered pan. Steam cabbage until tender when tried with a fork. In a small jar, pour 4 tablespoons water. Add 3 tablespoons flour. Place cover on jar and shake mixture until smooth. Stir butter and flour and water thickening into cabbage. Cook 5 minutes, stirring well. Yields 5 servings.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Creamed cabbage
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, sour cream, salt, brown sugar
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