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Steak lo mein

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Ingredients/Components

cornstarch - 2 Tbsp
water - 3/4 c
cooking oil - 2 Tbsp
sliced green onions - 1/3 c
sliced fresh mushrooms - 1/2 c
soy sauce - 1/4 c
garlic clove, minced - 1 item
shredded cabbage - 2 c
beef bouillon granules - 1 tsp
can sliced water chestnuts, drained - 1 oz
medium onion, sliced into rings - 1 item
diagonally sliced celery - 1/2 c
thin spaghetti, cooked and drained - 4 oz
round steak, trimmed - 1 lb
fresh snow pea pods, trimmed - 15 item
diagonally sliced carrots, partially cooked - 1 c

How to make steak lo mein:

Freeze steak just until firm; slice diagonally across grain into 1/4-inch strips. Combine bouillon, water, soy sauce and cornstarch. Set aside. In a wok or large skillet, heat oil on medium-high. Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes. Remove meat to a platter. Add cabbage, carrots, onion, mushrooms, celery and green onion; stir-fry for about 3 minutes. Add pea pods and water chestnuts; stir-fry 2 minutes. Add meat. Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute. Contains 8 grams of fat per serving.

Recipe categories: Main dish, One Dish meal, Steak.

Rating:

3.5

Average rating: 3.5, total votes: 4

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