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Vidalia onion casserole

Vidalia onion casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • large Vidalia onions - 6 item
  • butter or margarine - 1/3 c
  • salt - 1/2 tsp
  • sugar - 1/2 tsp
  • pepper - 1/2 tsp
  • vermouth - 1/2 c
  • Worcestershire sauce - 1 tsp
  • shredded Swiss, Gruyere or Jarlsberg cheese - 1/2 1
  • fine dry bread crumbs - 1/4 c
  • paprika - 1 tsp
  • butter or margarine, melted - 2 Tbsp

How to make vidalia onion casserole:

Preheat oven to 350°. Cut onions into 3/4-inch slices. In a 12-inch skillet, cook onions in butter or margarine until tender. Sprinkle with salt, sugar and pepper. Add vermouth and Worcestershire sauce. Cook 3 minutes. Transfer onion mixture to a 13 x 9 x 2-inch baking dish. Sprinkle with cheese. Combine bread crumbs, paprika and melted butter. Sprinkle over cheese. Bake for 20 minutes. Serves 6.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Vidalia onion casserole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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