Barbecued ribs

Barbecued ribs



  • salt - 1/4 tsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • barbecue sauce - 2 c
  • large onion, sliced - 1 item
  • beef spareribs - 3 lb

How to make barbecued ribs:

Broil ribs until brown. Cut ribs into serving size pieces and sprinkle with salt and pepper. Place in slow cooker and top with other ingredients. Cook on low for 6 to 8 hours.

Recipe categories: Fruit, Meat, Pork.

Barbecued ribs
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H40M
Total Time: PT2H40M

Cause of complaint:

Related ingredients:
flour, butter, shortening, can eagle brand condensed milk, instant vanilla pudding, butter room temperature, can pineapple, medium peaches, peck pears, peeled
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