Rhubarb dessert

Rhubarb dessert

Ingredients/Components

• sugar - 1/2 c
• milk - 2 Tbsp
• salt - 1/4 tsp
• flour - 1 c
• butter
• baking powder - 1 tsp
• melted butter - 1/4 c
• egg, beaten - 1 item
• rhubarb - 4 c
• red jello - 1 pkg
• Add egg mixed with milk

How to make rhubarb dessert:

Sift together flour, baking powder and salt; add butter and mix like pie crust. Add egg mixed with milk. Pat into pan, 11 x 8 1/2-inches. Put rhubarb over sugar and jello, then add Streusel over top.Streusel:1 c. sugar1 c. flour1/4 c. melted butter Bake 45 minutes at 350°.

Recipe categories: Desserts, Cakes, Fruit.