Rhubarb coffee cake

Rhubarb coffee cake

Ingredients/Components

• shortening - 1/2 c
• egg - 1 item
• sugar
• flour - 1 c
• soda - 1 tsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• sour milk or buttermilk - 1 c
• rhubarb
• cinnamon - 1 tsp

How to make rhubarb coffee cake:

Topping:1/2 c. sugar1 tsp. cinnamon Blend the first 4 ingredients. Add the soda, vanilla, salt and sour milk or buttermilk. Fold in the rhubarb.

Topping: Combine. Add to top of mixture. Bake for 45 minutes at 350° in a 9 x 13-inch pan, or for 30 minutes on a cookie sheet.

Recipe categories: Breads, Fruit, Coffee cakes.