Banana bread

Banana bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1/2 c
• flour
• baking soda - 1 tsp
• mashed bananas - 1 c
• butter room temperature - 1/2 c
• chopped walnuts or pecans - 1/2 c

How to make banana bread:

Preheat oven to 350°. Cream butter, sugar and eggs. Sift dry ingredients; combine with the butter mixture. Blend well. Add bananas, sour cream and vanilla; stir well. Stir in the nuts; pour into a well buttered 9 x 5 x 3-inch loaf pan or several smaller pans. Bake for 1 hour. Turn out onto a rack to cool.

Recipe categories: Breads, Fruit, Quick breads.