Barbecued ribs

Barbecued ribs

Ingredients/Components

• salt - 1 tsp
• water - 1/2 c
• firmly packed brown sugar - 1/4 c
• cooking oil - 1/4 c
• lemon juice - 1/4 c
• Worcestershire sauce - 3 Tbsp
• chopped onion - 1 c
• can tomato sauce - 1 oz
• cloves garlic, crushed - 3 item
• black pepper - 1/4 tsp
• back ribs - 4 lb

How to make barbecued ribs:

Rub ribs with crushed garlic; cut into serving size pieces. Place the ribs in a large, shallow pan; set aside. Heat oil in a skillet; add onion and cook until tender, stirring occasionally. Blend in tomato sauce, water, lemon juice, Worcestershire sauce,

Recipe categories: Fruit, Meat, Pork.