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Barbecued ribs

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Ingredients/Components

brown sugar - 1/2 c
cider vinegar - 1/2 c
chili powder - 1 tsp
soy sauce - 1 Tbsp
celery seed - 1 tsp
can condensed tomato soup - 1 1/2
pork ribs - 3 to

How to make barbecued ribs:

Trim excess fat off ribs. Place in slow cooking pot. In a bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed and chili powder. Pour over ribs. Cover and slow cook at setting number 2 1/2 for 8 to 9 hours, setting number 3 for 6 to 7 hours or setting number 4 for 4 hours. Reduce to number 2 for serving.

Recipe categories: Fruit, Meat, Pork.

Rating:

4.3

Average rating: 4.3, total votes: 6

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