Barbecued brisket

Barbecued brisket

Barbecued brisket

Barbecued brisket photo 1
Barbecued brisket photo 2
Barbecued brisket photo 3


  • sugar
  • salt
  • Worcestershire sauce - 2 Tbsp
  • garlic salt - 1 tsp
  • onion salt - 1 tsp
  • barbecue sauce - 1 c
  • celery salt - 2 tsp
  • brisket - 4 5
  • Russian red dressing - 1 c

How to make barbecued brisket:

Sauce:1/2 c. sugar1 c. barbecue sauce1 c. Russian red dressing Make sauce; set aside. Mix remaining ingredients; rub into meat on both sides. Bake in pan or wrap in foil and bake at 225° for 8 hours. Pour off part of liquid and cool. Slice thin; put back into the pan. Add sauce and bake at 300° to 325° for 1 hour.

This recipe freezes well and can be made in advance.

Recipe categories: Weeknight, Meat, Beef.

Barbecued brisket
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT8H15M
Total Time: PT8H15M

Cause of complaint:

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