Cinnamon bread
Cinnamon bread
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 3 tsp
- Icing:1 stick margarine
- canned biscuits - 40 item
How to make cinnamon bread:
Icing:1 stick margarine1 tsp. cinnamon1 c. sugar Cut biscuits into 4 pieces; easiest done when biscuits are still cold. Roll in mixture of sugar and cinnamon. Place in ungreased Bundt pan.Mix icing and heat until melted. Pour this over biscuits and bake at 350° for 40 to 45 minutes.
Recipe categories: Breads, Healthy, Weeknight.
Rating:
Related ingredients:
butter or margarine, flour, eggs, beaten, all-purpose flour, plain flour, sifted plain flour, chopped broccoli, buttermilk biscuits, fresh peach puree approximately 6 to 8
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