Barbecued brisket

Barbecued brisket

Ingredients/Components

• brisket - 6 lb
• liquid smoke, garlic powder, onion salt and celery salt - 3 Tbsp
• pepper - 1 item
• Worcestershire sauce - 1 item
• Barbecue Sauce - 1 item
• Allow to stand overnight covered with foil
• salt - 1 tsp
• celery seed - 1 tsp
• brown sugar - 1/4 c
• water - 2 c
• onion, chopped can use dry minced - 1 item
• vinegar - 1/4 c

How to make barbecued brisket:

Sprinkle brisket with liquid smoke, garlic powder, onion salt and celery salt. Allow to stand overnight covered with foil. Next morning, sprinkle with pepper and Worcestershire sauce. Cover and bake 5 hours at 275°. Drain grease off then. Uncover and bake 1 hour with Barbecue Sauce.Barbecue Sauce:1 c. catsup1 tsp. salt1 tsp. celery seed1/4 c. brown sugar1/4 c. Worcestershire sauce2 c. water1 onion, chopped (can use dry minced)1/4 c. vinegar Boil 15 minutes.

Recipe categories: Weeknight, Meat, Beef.