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Barbecued brisket

Barbecued brisket
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • vinegar - 1 c
  • garlic salt - 1 tsp
  • bay leaf - 1 item
  • prepared mustard - 3 Tbsp
  • Worcestershire - 1 Tbsp
  • dash of Tabasco - 1 item
  • small can tomato sauce - 1 item
  • beef brisket - 4 lb
  • sliced onions - 1 item
  • pepper and paprika - 1 item

How to make barbecued brisket:

Sprinkle brisket with pepper and paprika. Slice onions on top to cover. Mix remaining ingredients well and pour over meat. Marinate overnight. Bake at 300° to 325° for about 3 to 4 hours, depending on oven and thickness of meat. When ready to serve, slice very thinly against the grain and serve with sauce.

Recipe categories: Weeknight, Meat, Beef.

Rating:
Barbecued brisket
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT8H15M
Total Time: PT8H15M


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