Barbecue ribs

Barbecue ribs



  • vinegar - 1 c
  • prepared mustard - 1 c
  • mild molasses - 1 c
  • to 3 sides select pork ribs - 2 item

How to make barbecue ribs:

For Basting sauce, use your favorite brand or mix molasses, mustard and vinegar. Cover and refrigerate until ready to cook.

On outside gas grill, cook ribs over low heat for 1 1/2 hours, turning every 20 minutes. During last 30 minutes, baste ribs with sauce, turning every 5 minutes. Serves 6 to 8.

Recipe categories: Weeknight, Oven, Barbecue.

Barbecue ribs
Average rating: 5 of 5, total votes: 3
Cook. Time: PT3H30M
Total Time: PT3H30M

Cause of complaint:

Related ingredients:
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