Barbecue ribs
Barbecue ribs
Ingredients/Components
- vinegar - 1 c
- prepared mustard - 1 c
- mild molasses - 1 c
- to 3 sides select pork ribs - 2 item
How to make barbecue ribs:
For Basting sauce, use your favorite brand or mix molasses, mustard and vinegar. Cover and refrigerate until ready to cook.On outside gas grill, cook ribs over low heat for 1 1/2 hours, turning every 20 minutes. During last 30 minutes, baste ribs with sauce, turning every 5 minutes. Serves 6 to 8.
Recipe categories: Weeknight, Oven, Barbecue.
Rating:
Related ingredients:
butter, softened, flour, butter, unsifted flour, beef brisket, chopped fresh broccoli, hot sausage jimmy dean, meaty soup bones, small soup bone, small meaty back ribs
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