Barbecue ribs
Barbecue ribs
Ingredients/Components
- market style ribs - 1 item
- bottle Kraft barbecue sauce or favorite - 1 item
How to make barbecue ribs:
Early a.m. place ribs in slow cooker and pour almost a bottle of barbecue sauce over ribs. (Ribs may be frozen or thawed.) Set cooker on low and allow to cook all day.Ribs will be ready for your 5:00 dinner. Remove and pour remaining sauce over ribs, if desired.
Recipe categories: Weeknight, Oven, Barbecue.
Rating:
Related ingredients:
water, canned pumpkin, butter or crisco, whole wheat flour, yeast, box light brown sugar, carrots, finely chopped, california blend frozen vegetables, country-style pork ribs or beef short ribs, bacon strips, diced i use spiced peppered
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