Bacon wrap arounds

Bacon wrap arounds

Bacon wrap arounds

Bacon wrap arounds photo 1
Bacon wrap arounds photo 2


  • sugar - 1/2 c
  • brown sugar - 1/2 c
  • Worcestershire sauce - 2 Tbsp
  • lemon - 1 item
  • bacon slices - 1 item
  • small bottle catsup - 1 item
  • pineapple chunks or water chestnuts - 1 item
  • Tabasco, if desired - 1 item

How to make bacon wrap arounds:

Cut bacon slices in half; wrap around pineapple chunks or water chestnuts. Broil long enough to get fat out, but not crisp. Broil far from broiler flame. Watch closely and turn. Pour off fat. Combine rest of ingredients and pour over wrap arounds. Bake at 300° with sauce on for about 30 minutes.

Recipe categories: Appetizers, 5 ingredients or less, Weeknight.

Bacon wrap arounds
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, salt, melted butter, bisquick, chili powder
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