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Beef brisket

Beef brisket

Beef brisket
,
CookItEasy.net
CookItEasy.net
Beef brisket photo 1
Beef brisket photo 2
Beef brisket photo 3

Ingredients/Components

  • brisket - 5 6
  • tomato juice - 1 c
  • celery salt - 1 tsp
  • onion salt - 1 tsp
  • garlic salt - 1 tsp
  • salt - 1 tsp
  • Worcestershire sauce - 2 Tbsp
  • catsup - 1 c
  • Karo syrup - 1 c
  • margarine - 2 Tbsp
  • barbecue sauce - 1 c

How to make beef brisket:

Place brisket in a 9 x 13-inch glass or ceramic baking dish. Combine tomato juice, celery, onion and garlic salts. Pour over meat. Cover or place in a large plastic bag. Refrigerate overnight.

Before cooking, add salt, pepper and Worcestershire sauce. Smoke 3 to 4 hours. Combine remaining ingredients and baste. Smoke for an additional hour. Serve excess sauce with meat. Serves 8 to 10.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT4H40M
Total Time: PT4H40M


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pkg, milk, sour cream, salt, chili powder, ground beef, shredded cheddar cheese
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