Banana cream pie
Banana cream pie
Ingredients/Components
- vanilla - 1 tsp
- lemon juice - 1/3 c
- 8 oz - 1 pkg
- medium bananas - 3 item
- 9-inch baked pie shell
- sweetened condensed milk - 1 can
How to make banana cream pie:
Bake pie shell. Slice 2 of the bananas; arrange in pie shell. Beat cream cheese in small mixer bowl on medium speed until light and fluffy. Gradually beat in milk until well blended. Beat in lemon juice and vanilla. Pour into pie shell. Refrigerate until firm, at least 2 hours. Slice remaining banana; arrange on pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, chopped nuts, raisins, cool whip whipped topping, thawed
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