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Banana pound cake

Banana pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shortening - 1 c
  • stick margarine - 1 item
  • sugar - 3 c
  • eggs - 5 item
  • baking powder - 1 tsp
  • plain flour, sifted - 3 c
  • salt - 1/2 tsp
  • mashed bananas - 3 item
  • milk - 3 Tbsp
  • vanilla - 2 tsp
  • chopped pecans - 3/4 c
  • Add sugar
  • box powdered sugar - 1 item
  • milk enough for consistency - 1 item

How to make banana pound cake:

Cream shortening and margarine. Add sugar. Cream well. Add eggs 1 at a time. Sift together flour, baking powder and salt. Add to creamed mixture with mashed bananas, milk, vanilla and nuts. Bake in preheated oven at 350° for 1 1/4 hours or until done in a greased and floured tube pan.Icing:1 stick margarine1 box powdered sugar1 tsp. vanilla milk (enough for consistency) Beat in large mixing bowl until smooth. Spread on cake. Sprinkle with chopped pecans.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Banana pound cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H4M
Total Time: PT1H4M


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Related ingredients:
graham cracker crumbs, sugar, soft butter, crisco, blackberries, box butter pecan cake mix, duncan hines butter cake mix, 1/2 boxes vanilla wafers, ready bake crust
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