Cinnamon pecan bundt cake
Cinnamon pecan bundt cake
Ingredients/Components
- sugar - 1/4 c
- cinnamon
- eggs - 4 item
- vanilla - 1/2 tsp
- chopped pecans
- milk - 3 tsp
- water - 3/4 c
- powdered sugar
- butter flavoring - 1/4 tsp
- yellow cake mix - 1 item
- salad oil - 3/4 c
- vanilla instant pudding
- imitation butter flavor - 1 tsp
- chopped pecans not to be mixed into the batter - 1/4 c
How to make cinnamon pecan bundt cake:
Cinnamon/Nut Mixture:1/4 c. chopped pecans1/4 c. sugar2 1/2 tsp. cinnamon Glaze:1 c. powdered sugar1/4 tsp. butter flavoring1/2 tsp. vanilla3 tsp. milk Beat together cake batter ingredients well (approximately 8 minutes) until all of the pudding is mixed in well. Pour 1/4 cup chopped pecans into the bottom of a well-greased Bundt pan. Pour 1/3 of the cake batter on top of the nuts. Then pour 1/2 of the cinnamon mixture on top of the batter. Pour another 1/3 of the batter, then the rest of the cinnamon mixture, then the rest of the cake batter into the pan. Bake at 350° for 45 minutes. Cook in pan for 8 minutes. Remove from pan and pour glaze over warm cake.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, granulated sugar
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