Cinnamon pecan bundt cake

Cinnamon pecan bundt cake

Cinnamon pecan bundt cake

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CookItEasy.net
CookItEasy.net
Cinnamon pecan bundt cake photo 1
Cinnamon pecan bundt cake photo 2

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon
  • eggs - 4 item
  • vanilla - 1/2 tsp
  • chopped pecans
  • milk - 3 tsp
  • water - 3/4 c
  • powdered sugar
  • butter flavoring - 1/4 tsp
  • yellow cake mix - 1 item
  • salad oil - 3/4 c
  • vanilla instant pudding
  • imitation butter flavor - 1 tsp
  • chopped pecans not to be mixed into the batter - 1/4 c

How to make cinnamon pecan bundt cake:

Cinnamon/Nut Mixture:1/4 c. chopped pecans1/4 c. sugar2 1/2 tsp. cinnamon Glaze:1 c. powdered sugar1/4 tsp. butter flavoring1/2 tsp. vanilla3 tsp. milk Beat together cake batter ingredients well (approximately 8 minutes) until all of the pudding is mixed in well. Pour 1/4 cup chopped pecans into the bottom of a well-greased Bundt pan. Pour 1/3 of the cake batter on top of the nuts. Then pour 1/2 of the cinnamon mixture on top of the batter. Pour another 1/3 of the batter, then the rest of the cinnamon mixture, then the rest of the cake batter into the pan. Bake at 350° for 45 minutes. Cook in pan for 8 minutes. Remove from pan and pour glaze over warm cake.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Cinnamon pecan bundt cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, granulated sugar
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