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Baklava

Baklava

Baklava
,
CookItEasy.net
CookItEasy.net
Baklava photo 1
Baklava photo 2
Baklava photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • cinnamon - 1 tsp
  • water - 1 c
  • melted butter - 1 item
  • honey - 1/4 c
  • cinnamon stick - 1 item
  • walnuts, finely chopped - 1 lb
  • frozen phyllo dough, thawed - 1 lb

How to make baklava:

Combine walnuts, 1 tablespoon sugar and cinnamon in bowl; mix well. Set aside. Brush bottom of 9 x 13-inch baking pan with butter. Layer 8 sheets of phyllo, each brushed with butter, in prepared pan. Spread half the walnut mixture over layers. Top with 2 buttered phyllo sheets and remaining walnut mixture. Layer 8 buttered phyllo sheets over top. Cut into diamond shapes. Bake at 350° for 30 minutes. Reduce temperature to 300°. Bake for 30 minutes longer.

Combine 2 cups sugar, water and cinnamon stick in saucepan. Cook until mixture forms a thin syrup. Stir in honey. Remove cinnamon stick. Pour over hot pastry. Cool before serving. Yield: 24 servings.

Recipe categories: < 60 mins, For large groups, Oven.

Rating:
Baklava
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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