Crunchy peanut butter easter eggs
Crunchy peanut butter easter eggs
Ingredients/Components
- pkg - 1 oz
- Rice Krispies - 3 c
- 10x sugar - 1 lb
- stick oleo, melted - 1 item
- paraffin - 1 item
- or 1 18 oz
How to make crunchy peanut butter easter eggs:
Mix oleo, 10x sugar and peanut butter together. Add Rice Krispies. Mix with hands and form to size desired. Lay on cookie sheets on wax paper to harden (1/2 hour or longer).Dip in melted chocolate with a little paraffin (use long-handled fork to dip). Put on wax paper in refrigerator to harden. Store in a cool place.
Recipe categories: Desserts, < 60 mins, For large groups, Sweet, No Cook, Refrigerator, Served cold, Peanut butter.
Rating:
Related ingredients:
sugar, vanilla, confectioners sugar
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