Crunchy peanut butter easter eggs

Crunchy peanut butter easter eggs

Crunchy peanut butter easter eggs

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CookItEasy.net
CookItEasy.net
Crunchy peanut butter easter eggs photo 1

Ingredients/Components

  • pkg - 1 oz
  • Rice Krispies - 3 c
  • 10x sugar - 1 lb
  • stick oleo, melted - 1 item
  • paraffin - 1 item
  • or 1 18 oz

How to make crunchy peanut butter easter eggs:

Mix oleo, 10x sugar and peanut butter together. Add Rice Krispies. Mix with hands and form to size desired. Lay on cookie sheets on wax paper to harden (1/2 hour or longer).

Dip in melted chocolate with a little paraffin (use long-handled fork to dip). Put on wax paper in refrigerator to harden. Store in a cool place.


Recipe categories: Desserts, < 60 mins, For large groups, Sweet, No Cook, Refrigerator, Served cold, Peanut butter.

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Related ingredients:
sugar, vanilla, confectioners sugar
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