Pina colada cookies
Pina colada cookies
Ingredients/Components
- butter, softened - 1/4 c
- coconut - 1 c
- yellow cake mix - 1 layer)
- egg yolk - 1 item
- cream cheese, softened - 8 oz
- pineapple juice - 1/2 c
- rum extract - 1/2 tsp
How to make pina colada cookies:
Cream butter and cream cheese in mixer bowl until light and fluffy. Blend in egg yolk, pineapple juice and rum extract. Add cake mix 1/3 at a time, mixing well after each addition. Stir in coconut. Chill, covered, for 30 minutes. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375° for 11 minutes or until light brown. Cool on cookie sheet for several minutes. Remove to wire rack to cool completely. Yield: 4 dozen.Recipe categories: Desserts, < 60 mins, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, milk, brown sugar, shredded coconut, can cherry pie filling
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