Cream puffs
Cream puffs
Ingredients/Components
- cream cheese - 3 oz
- Cool Whip - 8 oz
- crushed pineapple, drained - 6 oz
How to make cream puffs:
Mix Cool Whip, cream cheese and crushed pineapple. Carefully cut each cookie in half. Spread cream cheese mixture on 1/2 cookie; put top on mixture. Refrigerate for at least 2 hours before serving.Recipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, granulated sugar, milk, brown sugar, can cherry pie filling
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