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Baked stuffed tomatoes

Baked stuffed tomatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 Tbsp
  • paprika - 1 item
  • grated Parmesan cheese - 1 item
  • salt and pepper to taste - 1 item
  • finely chopped green pepper - 1/3 c
  • finely chopped celery - 1/3 c
  • finely chopped green onions - 1/3 c
  • saltine crackers, finely crushed - 16 item
  • medium firm tomatoes, peeled - 6 item

How to make baked stuffed tomatoes:

Scoop pulp out of tomatoes, leaving a thick shell; save pulp. Turn tomato shells upside down to drain. Saute green pepper, green onions and celery until tender, but not brown. Remove from heat. Stir in tomato pulp, cracker crumbs, salt and pepper. Put mixture into tomato shells. Place in 11 x 7 x 1 1/2-inch dish. Sprinkle with cheese and paprika and dot with butter. Bake 20 to 25 minutes in a preheated 400° oven.

Recipe categories: Vegetables, Tomato, Rice.

Rating:
Baked stuffed tomatoes
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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