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Bourbon sweet potatoes

Bourbon sweet potatoes
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CookItEasy.net
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Ingredients/Components

  • vanilla extract - 1/2 tsp
  • firmly packed brown sugar - 3/4 c
  • butter or margarine, melted - 1/2 c
  • miniature marshmallows - 2 c
  • bourbon - 1/4 1/3
  • cans sweet potatoes, drained and mashed - 2 oz

How to make bourbon sweet potatoes:

Combine first 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 1/2-quart casserole. Cover and refrigerate 8 hours or overnight.

Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at 350° for 25 minutes. Remove from oven; top with marshmallows. Bake an additional 7 minutes or until marshmallows are golden. Yields 6 to 8 servings.

Recipe categories: Potato, Vegetables, Yam/sweet potato.

Rating:
Bourbon sweet potatoes
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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