Baked stuffed shells

Baked stuffed shells

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 1/2 c
  • grated Parmesan cheese - 1/3 c
  • Mozzarella cheese, shredded - 1/4 lb
  • parsley - 1 Tbsp
  • tomato sauce - 2 pt
  • Ricotta cheese
  • eggs, slightly beaten - 4 item
  • large shells - 1 pkg

How to make baked stuffed shells:

Cook shells in 4 quarts of boiling water and 1/2 cup oil. Boil for 20 to 25 minutes; drain and cool. Mix cheeses, eggs, parsley and salt. Stuff each shell with mixture and close (use a teaspoon to fill). Pour 1 pint of sauce into a large shallow

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Baked stuffed shells
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
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