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Vegetable lasagna

Vegetable lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • sliced fresh mushrooms - 2 c
  • vegetable cooking spray - 1 item
  • shredded part-skim Mozzarella cheese - 1 c
  • lite Ricotta cheese - 1 c
  • coarsely chopped zucchini - 2 c
  • coarsely shredded carrot - 2 c
  • cooked lasagna noodles cooked without salt or fat - 9 item
  • commercial no salt added spaghetti sauce - 3 c

How to make vegetable lasagna:

Coat a medium skillet with cooking spray; place over medium heat until hot. Add mushrooms; cover and cook 5 minutes, stirring occasionally. Cook, uncovered, an additional 3 minutes or until liquid evaporates; set aside.

Combine Ricotta cheese and eggs; stir well. Divide Ricotta mixture in half. Add carrot to half of Ricotta mixture; stir well. Add zucchini to remaining half of Ricotta mixture; stir well. Set aside.

Arrange 3 noodles in a single layer in a 13 x 9 x 2-inch baking dish. Spread carrot mixture on top of noodles. Combine spaghetti sauce and salt. Spoon 1 cup of spaghetti sauce over carrot mixture. Top with 3 noodles. Spread zucchini mixture on top of noodles. Spoon 1 cup of spaghetti sauce over zucchini mixture. Top with remaining 3 noodles. Arrange mushrooms on top of noodles. Spoon remaining 1 cup of spaghetti sauce over mushrooms. Sprinkle with Mozzarella cheese. Bake at 375° for 30 minutes or until bubbly.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Vegetable lasagna
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
pkg, egg yolks, egg, beaten, large onion, chopped, lasagna noodles, lasagna noodles uncooked, rotini spiral pasta, rotini twists, cooked pasta of any kind, drained, mild pork sausage or hamburger will do
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