Chicken parmigiana

Chicken parmigiana

Ingredients/Components

• whole chicken breasts, split, boned and skinned - 3 item
• eggs, slightly beaten - 2 item
• salt - 1 tsp
• pepper - 1/8 tsp
• dry bread crumbs - 3/4 c
• oil - 1/2 c
• tomato sauce - 1 (15
• dried whole basil - 1/4 tsp
• garlic powder - 1/8 tsp
• butter or margarine - 1 Tbsp
• grated Parmesan cheese - 1/2 c
• Mozzarella cheese, thinly sliced and cut into triangles - 8 oz

How to make chicken parmigiana:

Place each chicken breast on a piece of waxed paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine eggs, salt and pepper. Dip each piece into egg mixture. Roll in bread crumbs. Brown chicken in hot oil in large skillet. D

Recipe categories: Chicken, Poultry, Chicken breast.