Creamy carrot casserole

Creamy carrot casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine, melted - 1 Tbsp
  • prepared horseradish - 2 Tbsp
  • shredded Cheddar cheese - 1/2 c
  • mayonnaise - 2 c
  • grated onion - 2 Tbsp
  • dry bread crumbs - 1/4 c
  • carrots, peeled and sliced or 2 20 oz - 3 lb

How to make creamy carrot casserole:

In a saucepan, cook carrots just until tender, but still crisp; drain, reserving 1/2 cup cooking liquid. Place carrots in two 1 1/2-quart or one 3-quart lightly greased baking dish.

Combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese. Toss bread crumbs with butter; sprinkle over cheese. Bake, uncovered, at 350° for 30 minutes. Yield: 16 to 20 servings.


Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Creamy carrot casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, margarine, mushrooms
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