Home » Vegetables » Potato » Mashed potato casserole

Mashed potato casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cream cheese - 8 oz
sour cream - 8 oz
butter - 1 item
pepper - 1/2 tsp
garlic salt - 2 tsp
baking potatoes - 5 lb

How to make mashed potato casserole:

Peel and cook 5 pounds of baking potatoes until tender, about 40 minutes. Drain, then mash well. Beat together cream cheese and sour cream; gradually beat into mashed potatoes until smooth. Beat in garlic salt and pepper. Turn mixture into a buttered, shallow 3 to 4 quart casserole. Dot with butter. Cover and chill up to three days. To reheat, bring to room temperature. Cover and bake in 400° oven for 50 to 60 minutes. Serves 12 to 15.

Recipe categories: Potato, Main dish, Casseroles.

Rating:

2.6

Average rating: 2.6, total votes: 7

Complain about this recipe

Related ingredients:

sugar, milk, sour cream, salt, brown sugar, vegetable oil, paprika, parmesan cheese