Mashed potato casserole

Mashed potato casserole

Mashed potato casserole

Mashed potato casserole photo 1
Mashed potato casserole photo 2
Mashed potato casserole photo 3


  • cream cheese - 8 oz
  • sour cream - 8 oz
  • butter - 1 item
  • pepper - 1/2 tsp
  • garlic salt - 2 tsp
  • baking potatoes - 5 lb

How to make mashed potato casserole:

Peel and cook 5 pounds of baking potatoes until tender, about 40 minutes. Drain, then mash well. Beat together cream cheese and sour cream; gradually beat into mashed potatoes until smooth. Beat in garlic salt and pepper. Turn mixture into a buttered, shallow 3 to 4 quart casserole. Dot with butter. Cover and chill up to three days. To reheat, bring to room temperature. Cover and bake in 400° oven for 50 to 60 minutes. Serves 12 to 15.

Recipe categories: Potato, Main dish, Casseroles.

Mashed potato casserole
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M

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Related ingredients:
sugar, milk, sour cream, salt, brown sugar, vegetable oil, paprika, parmesan cheese
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