Hash brown potato casserole
Hash brown potato casserole
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- melted butter - 1/3 c
- pepper - 1 tsp
- can cream of chicken soup - 1 item
- chopped onions - 2 Tbsp
- bag frozen hash browns - 28 32
- grated medium Cheddar cheese - 10 oz
- Topping:1 1/4 c
How to make hash brown potato casserole:
Mix and spread in a 13 x 9-inch pan, ungreased.Topping:1 1/4 c. corn flakes, crushed1/2 c. melted butter Pour over potato mixture. Bake at 350° for 1 1/2 hours.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, milk, butter or margarine, salt, vegetable oil, stick butter, melted, worcestershire sauce, parmesan cheese
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