Baked potato soup
Baked potato soup
Ingredients/Components
- large baking potatoes - 4 item
- butter or margarine - 2/3 c
- all-purpose flour - 2/3 c
- milk - 6 c
- salt - 3/4 tsp
- pepper - 1/2 tsp
- onions small, chopped and divided - 4 item
- slices bacon, cooked, chopped and divided - 12 item
- 5 oz
- carton sour cream - 1 oz
How to make baked potato soup:
Wash potatoes and prick several times with fork; bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; then scoop out pulp. Melt butter in a heavy saucepan over low heat; add all-purpose flour, stirring until smooth. Cook 1 minute, stirring constantly, until mix is thick and bubbly. Add potato pulp, salt, pepper, 2 tablespoons onion, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for thickness. Add remaining onion, bacon and cheese.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
cream cheese, pkg, milk, flour, water, confectioners sugar, large potatoes, parmesan cheese
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