Baked potato soup

Baked potato soup

Baked potato soup

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CookItEasy.net
CookItEasy.net
Baked potato soup photo 1
Baked potato soup photo 2
Baked potato soup photo 3

Ingredients/Components

  • large baking potatoes - 4 item
  • butter or margarine - 2/3 c
  • all-purpose flour - 2/3 c
  • milk - 6 c
  • salt - 3/4 tsp
  • pepper - 1/2 tsp
  • onions small, chopped and divided - 4 item
  • slices bacon, cooked, chopped and divided - 12 item
  • 5 oz
  • carton sour cream - 1 oz

How to make baked potato soup:

Wash potatoes and prick several times with fork; bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; then scoop out pulp. Melt butter in a heavy saucepan over low heat; add all-purpose flour, stirring until smooth. Cook 1 minute, stirring constantly, until mix is thick and bubbly. Add potato pulp, salt, pepper, 2 tablespoons onion, 1/2 cup bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for thickness. Add remaining onion, bacon and cheese.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:
Baked potato soup
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, flour, water, confectioners sugar, large potatoes, parmesan cheese
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