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Hearty potato soup

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Ingredients/Components

milk
salt - 1 tsp
water - 2 qt
margarine - 6 Tbsp
pepper - 1/2 tsp
onion, chopped - 1 item
carrots, diced - 2 item
stalks celery, diced - 6 item
medium potatoes, peeled and sliced - 6 item

How to make hearty potato soup:

In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saut?� onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly, until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.

Recipe categories: Lunch/snacks, Potato, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 3

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