Baked beans
Baked beans
Ingredients/Components
- cans Van Camp pork and beans - 3 oz
- ground beef - 1 lb
- green pepper - 1 lg
- onion - 1 lg
- Heinz ketchup - 2 c
- dark brown sugar - 1 c
- mustard - 1 Tbsp
- steak sauce - 1 Tbsp
How to make baked beans:
Brown ground beef with onion and green pepper. Drain and add meat to 3 cans of beans. Mix 2 cups ketchup and brown sugar together. In oblong pan put bean mixture and top with sauce and brown sugar mixture. Bake at 350° for 30 minutes. Stir mixture and then bake 30 minutes more.Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
eggs, large eggs, margarine, potatoes, onion, chopped, yellow cornmeal, stick butter or margarine, box jiffy cornbread mix, boxes jiffy cornbread mix, boneless short ribs
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