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Potato soup

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Ingredients/Components

parsley flakes - 1 tsp
salt and pepper to taste - 1 item
onion, chopped - 1 item
stick butter or margarine - 1 item
beef bouillon cube - 1 item
medium potatoes, cubed - 5 item
large container sour cream - 1 item
cans beef consomme soup - 2 item
stalks celery and greens, chopped - 2 item

How to make potato soup:

Melt butter in 2-quart saucepan. Add celery and onion. Cook until tender and transparent. Add the consomme soup, beef bouillon cube, potatoes and parsley. Cook until potatoes are done. Let mixture cool. Remove a small amount of liquid. Mix with sour cream in a bowl until smooth, then add to soup mixture. Be sure soup is cool before mixing with sour cream.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.2

Average rating: 4.2, total votes: 5

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