Baked beans
Baked beans
Ingredients/Components
- brown sugar - 2 Tbsp
- Worcestershire sauce - 1 Tbsp
- can pork and beans - 1 oz
- mustard - 1 Tbsp
- ketchup - 2 Tbsp
- medium onion, diced - 1 item
- strips bacon, partially cooked - 4 item
How to make baked beans:
Combine ingredients. Bake at 325° for 45 to 60 minutes. Serves 4 to 6.Per Serving: 129 Calories, 3 g. Fat (20%), 9 mg. Cholesterol and 511 mg. Sodium.
Recipe categories: Vegetables, Pork, Beans.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, lemon juice, paprika, molasses or brown sugar, head cauliflower, cut in small flowerets
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