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Bacon 'n' veggie pasta

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Ingredients/Components

salt - 1/2 tsp
chopped onion - 1/4 c
chopped green pepper - 1/3 c
Italian seasoning - 1/2 tsp
dried oregano - 1/2 tsp
garlic cloves, minced - 2 item
dried basil - 1/4 tsp
fresh mushrooms, sliced - 1/2 lb
cans stewed tomatoes - 2 1/2
broccoli florets - 2 c
bacon strips, diced - 4 item
medium carrots, thinly sliced - 2 item
shredded Parmesan cheese - 1/4 c
uncooked medium shell pasta - 16 oz

How to make bacon 'n' veggie pasta:

In a large saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 to 30 minutes or until broccoli and carrots are tender.

In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saut?� the mushrooms, green pepper, onion and garlic until tender; add to tomato mixture and heat through. Meanwhile, cook the pasta according to package directions. Drain and place in a serving bowl. Top with vegetable mixture. Sprinkle with bacon and Parmesan cheese. Yield: 13 servings.

Recipe categories: Vegetables, Carrots, Broccoli.

Rating:

3.4

Average rating: 3.4, total votes: 7

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