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Calico baked beans

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Ingredients/Components

cans butter beans, drained - 2 oz
can green lima beans, drained - 1 lb
can dark red kidney beans, drained - 1 lb
11 oz - 1 lb
to 12 slices bacon - 8 item
large onions, peeled and cut into rings - 4 item
brown sugar - 3/4 c
salt - 1 tsp
garlic powder - 1/4 tsp
dry mustard - 1/4 tsp
vinegar - 1/2 c
pepper to taste - 1 item

How to make calico baked beans:

Cut up and fry bacon until almost crisp. Place bacon in a bowl. In skillet with bacon drippings, add onions, brown sugar, garlic powder, dry mustard, vinegar and pepper. Cook at low heat for 20 minutes, covered. Mix all beans, bacon and onion mixture together well. Bake in a covered 3-quart casserole at 350° for 1 hour, perhaps longer, but not until it's dried out. (Dish can also be cooked in a crock-pot for 6 hours on low.)

Recipe categories: Side dish, Vegetables, Beans.

Rating:

3.8

Average rating: 3.8, total votes: 9

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