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Italian casserole

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Ingredients/Components

salt - 1 tsp
water - 1/2 c
garlic powder - 1/8 tsp
pepper - 1 tsp
chopped onion - 1 c
chopped green pepper - 1 c
ground beef
cans tomato sauce - 2 oz
cans tomato paste - 2 oz
dried oregano - 1 tsp
dried basil - 1 tsp
cans whole kernel corn, drained - 2 3/4
bulk Italian sausage
cans sliced ripe olives, drained - 2 1/4
wide noodles, cooked and drained - 1 pkg
cheddar cheese, cut into strips - 8 oz

How to make italian casserole:

In a Dutch oven over medium heat, cook sausage, beef, onion, and green pepper until meat is browned and vegetables are tender. Drain. Add tomato sauce and paste, water and seasonings; bring to a boil. Reduce heat, cover and simmer for 15 minutes. Add corn and olives, cover. Stir in noodles. Pour into 2 greased 13 X 9 inch baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Recipe categories: Main dish, Casseroles, Oven.

Rating:

3.2

Average rating: 3.2, total votes: 6

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