Corn casserole
Corn casserole
Ingredients/Components
- eggs - 4 item
- oil - 3/4 c
- garlic powder - 2 tsp
- can whole kernel corn, drained - 1 item
- grated cheese - 3 c
- cans creamed corn - 2 item
- Mexican cornbread mix - 1 pkg
How to make corn casserole:
Beat eggs. Add cornbread mix and oil. Stir in corn, garlic powder and cheese. Mix well and pour into greased (Pam) 13 x 9 x 2-inch baking dish. Bake at 350° for 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
mashed sweet potatoes, sweet potatoes, bulk pork sausage, frozen hash browns, thawed, thinly sliced onions, chopped frozen broccoli, bag carrots, sliced, medium size sweet potatoes, cooked, box jiffy corn muffin mix, large potatoes, peeled, cubed and cooked
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