Home » Side dish » Sausage and wild rice casserole

Sausage and wild rice casserole

Sausage and wild rice casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped celery - 1/2 c
  • can cream of mushroom soup - 1 oz
  • thyme leaves - 1/2 tsp
  • instant minced onion - 1 Tbsp
  • chicken stock - 2 tsp
  • bulk pork sausage - 3/4 lb
  • grated American cheese - 1 c
  • marjoram leaves - 1/2 tsp
  • jar pimientos - 1 oz
  • wild rice - 1 c
  • can mushrooms or fresh - 1 oz
  • water hot
  • bell pepper flakes - 1 Tbsp

How to make sausage and wild rice casserole:

Crumble sausage and brown in a large skillet. Add pepper flakes and celery; continue cooking until celery is soft. Drain off excess fat.

Drain and chop pimientos; add to sausage mixture along with remaining ingredients, mixing well. Pour into a 3-quart casserole. Cover. Bake in a 325° oven for 1 1/2 hours or until rice is tender and dry. Serves 6 to 8.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Sausage and wild rice casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
can whole tomatoes, sweet potatoes, box jiffy corn muffin mix, thinly sliced onions, chopped frozen broccoli, bag carrots, sliced, medium size sweet potatoes, cooked, canned sweet potatoes, large potatoes, peeled, cubed and cooked, medium size zucchini or 2 bags frozen, sliced
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes